Product Handling
All are products are made with fresh ingredients and no preservatives
All our products are 100% Eggless
Each product has a minimal shelf life as mentioned on each product
If your chocolate develops a white or greyish haze, don't worry! This is called Bloom. It happens when the chocolate is exposed to temperature fluctuations, causing the cocoa butter or sugar to rise to the surface. It is not mold and the product is perfectly safe to consume
We request you to store each product as per the storage instructions mentioned on each product
All products are sensitive to heat and mositure
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