Our Story: The Science of Sweetness

The Intersection of Research & Recipe

"Most people ask how a researcher in Economics ends up in a professional chocolate kitchen. For me, the answer is simple: Precision.

Whether I am analyzing a statistical decomposition of data or tempering a batch of Belgian couverture, the goal is the same—finding the perfect balance.

RUDOR was born on the second floor of our home in Haryana, fueled by a desire to bring academic-level excellence to the art of artisanal baking."

After months of experimenting—and the joy of baking my very first perfect cookie—I realized that the best flavors come from honesty. That is why RUDOR is built on a foundation of:

• Pure Ingredients: High-quality French butter, Belgian chocolate, and organic jaggery.

• Millet-Based Innovation: 100% gluten-free brownies that celebrate ancient grains.

• Traditional Roots: Fusion flavours like our 'Thandai Fusion Bar" white chocolate, inspired by family conversations and the rich, infused milk of Indian traditions."